Sunday, March 18, 2018

Georgetown to the San Blas

The weather looked good, so we stocked up on provisions and headed south.
Theron caught a beautiful Mahi Mahi, delicious!  
I was a rough old passage and too rough to hang the washing on deck, so here it is adorning the cockpit!    After the first couple of days the wind was behind us, bringing following seas and a more comfortable ride.
Here is 'Poop', so called because he landed on the back steps and for other reasons too!  He had several attempts at landing and was obviously really tired.  He spent the first night in the dingy and in the morning flew off, but returned and spent the second night in the cockpit.  He was with us for three days and we persuaded him to leave when we arrived in the San Blas.
Provenir is one of the islands in the San Blas.  We arrived at night and it was quite a challenge to anchor.  The island is tiny and the runway takes up most of the island.  But there is a local restaurant that served us excellent fish one lunchtime.  We shall stay here to wait for Lisa' s arrival.

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